The Clinical Dietitian position at UHS Wilson Medical Center involves screening patients for nutritional risk, providing medical nutrition therapy, and managing disease prevention. The role requires a Master’s Degree in dietetics or a bachelor’s degree for those grandfathered in, completion of a supervised practice program, and eligibility for registration with the Commission on Dietetic Registration. Preferred qualifications include previous clinical experience in an acute care teaching facility, Registered Dietitian status, and Oncology Nutrition Certification. The position offers a compensation range of $30.58 – $45.86 per hour, with benefits such as medical, dental, and vision coverage, retirement plans, wellness programs, and opportunities for professional growth within a supportive work environment.
