Role: Registered Dietitian at a long-term care facility. Responsibilities include assessing residents’ nutritional needs, developing meal plans, ensuring compliance with regulations, monitoring progress, providing education and counseling, collaborating with teams, and covering multiple buildings. Qualifications: Bachelor’s degree in Nutrition or related field, Commission on Dietetic Registration, state Certification/License, knowledge of state survey process (preferred), organizational and communication skills, positive attitude, compliance with COVID-19 vaccination policies, and valid Driver’s License for multi-site roles. Join to make a difference in residents’ health and well-being.
