Part-time Registered Dietitian role at a long-term care facility. Responsibilities include assessing residents’ nutritional needs, developing meal plans, ensuring compliance with regulations, and providing nutrition education. Qualifications: Bachelor’s degree in Nutrition or related field, Commission on Dietetic Registration, state Certification/License, knowledge of nutrition care regulations preferred. Must have strong organizational and communication skills, maintain a positive attitude, and comply with COVID-19 vaccination policies. Opportunity to join a diverse and inclusive team dedicated to residents’ well-being.
