The job involves providing comprehensive nutritional care to patients, conducting assessments, developing care plans, and educating patients and families. Requirements include a Bachelor’s Degree in food and nutrition, experience as a Clinical Dietitian, and being a Registered Dietitian. Essential functions include patient assessment, nutritional education, and data collection. The organization requires all associates to receive required vaccinations. The pay ranges from $36.91 to $50.62 per hour, and benefits include 401(k), dental and health insurance, paid time off, and vision insurance. The work location is in person.
