The Clinical Dietitian position at UHS Wilson Medical Center involves screening patients for nutritional risk, providing medical nutrition therapy for disease prevention and management, and responding to nutrition consults. The role requires a Master’s Degree in dietetics, completion of a supervised practice program, eligibility for registration with the Commission on Dietetic Registration, and obtaining NYS certification as a dietitian-nutritionist. Preferred qualifications include previous clinical experience in an acute care teaching facility, being a Registered Dietitian, and having an Oncology Nutrition Certification. The compensation range is $30.58 – $45.86 per hour, depending on experience.
