The Registered Dietitian at this nonprofit dialysis provider plays a crucial role in improving patients’ quality of life through nutrition education and care. Responsibilities include assessing patients, developing individualized care plans, monitoring progress, and educating on renal diet and fluid management. Qualifications include being a Registered Dietitian Nutritionist with clinical experience, excellent communication skills, and the ability to collaborate effectively. The organization offers comprehensive benefits, training, and a supportive work environment focused on patient-centered care.
