The Registered Dietitian at this nonprofit organization plays a crucial role in improving the quality of life for patients with chronic kidney disease through nutrition education and personalized care plans. Responsibilities include assessing patients, collaborating with the care team, educating patients on renal diet, monitoring progress, and participating in quality improvement processes. Successful candidates must be Registered Dietitian Nutritionists with clinical experience, excellent communication skills, and a desire to collaborate. The organization offers competitive pay, comprehensive benefits, training opportunities, and a supportive work environment.
