The Clinical Dietitian at Stamford Health provides nutrition assessments and care planning for patients, collaborating with the interdisciplinary team to implement optimal nutritional care. This part-time position requires a Bachelor’s Degree in Nutrition/Dietetics, registration from the Commission on Dietetic Registration and Connecticut State Certified Dietitian Nutritionist within six months of hire, and 0-3 years of acute care experience. Skills include interpreting instructions, meeting deadlines, problem-solving, communication, customer service, basic computer knowledge, flexibility, and adaptability.
