Part-time Registered Dietitian role at a long-term care facility. Responsibilities include assessing residents’ nutritional needs, developing meal plans, ensuring compliance with regulations, monitoring progress, providing education and counseling, and collaborating with teams. Qualifications: Bachelor’s degree in Nutrition or related field, Commission on Dietetic Registration, state Certification/License, organizational and communication skills, positive attitude, compliance with COVID-19 vaccination policies. Opportunity to join a diverse and inclusive team dedicated to residents’ well-being.
