The job description for the Department of Endoscopy (207140) outlines the responsibilities of a Registered Nurse II, including utilizing nursing skills to carry out the nursing process, providing patient care, completing mandatory competencies, and maintaining professional standards. Education requirements include an Associate’s in Nursing (RN Diploma, ASN, or ADN) with a preference for a Bachelor’s in Nursing (BSN). Experience necessitates a minimum of 1872 hours of RN experience and completion of a performance evaluation. Certification and licensures required are an RN License, BLS Certification, and relevant Specialty Certification. Qualifications include meeting the requirements of an RN I, providing care based on human growth and development stages, and using the nursing process effectively. Physical demands are specified as 20 A, and the FLSA Classification is Non-exempt. Benefits offered include a Zero-Deductible Health Plan, dental and vision insurance, generous Paid Time Off, tuition assistance, retirement savings match, and a robust Employee Assistance Program. Additional benefits include membership to Healthy U, a health savings account, flexible spending accounts, life insurance, short-term and long-term disability coverage, and professional development opportunities. Various perks are also available, such as discounts on-campus dining.
